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Prep Time15 Mins
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Cook Time30 Mins
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Serving6
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This easy stovetop chili is a hearty and satisfying dish that’s perfect for a cozy meal. Made with ground beef, beans, and a hearty blend of spices, it’s sure to please everyone at the table!
Ingredients
Directions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened.
Stir in the minced garlic and cook for an additional minute, or until fragrant.
Add the ground beef to the pot, breaking it up with a spoon. Cook until the beef is browned, about 7-10 minutes. Drain any excess fat.
Stir in the chili powder, cumin, salt, and black pepper. Mix well to coat the meat with the spices.
Add the canned diced tomatoes, kidney beans, black beans, and beef broth. Stir everything together and bring the mixture to a simmer.
Reduce the heat to low and let the chili simmer for at least 20-25 minutes, stirring occasionally. This allows the flavors to develop.
Taste and adjust seasoning as necessary. If you prefer a thicker chili, simmer longer, uncovered.
Conclusion
Tips:You can customize your chili by adding your favorite vegetables like bell peppers or corn. For a spicier kick, add some chopped jalapeños or cayenne pepper.Serve with optional toppings like shredded cheese, sour cream, and sliced green onions for added flavor and texture.This chili can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave before serving!
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